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Cranberry Muffins
From Snuffed Out
Tim Myers
I'm a big fan of muffins like Millie makes, especially cranberry ones around the holidays. This recipe is simple to use and fills your kitchen with a wonderful aroma as well as yielding baked treats that taste great!
Ingredients:
1 egg
¾ cup milk
½ cup vegetable oil (I like to use canola)
¾ cup cranberries, halved
2 cups all-purpose flour
1/3 cup sugar
3 teaspoons baking powder
½ teaspoon salt
This recipe makes about a dozen muffins. I like to use cupcake sleeves in my muffin pan to make cleeaning up easier. heat your over to 400 degrees. Beat the egg, then stir in the milk and the oil. After that, add the cranberry halves to the liquid. mix the dry ingredients together, then add them to the liquid, using a sifter. Stire just enough to moisten the flour, and don't worry if the batter is a little lumpy. Fill the cups about halfway to three quarters full. you can sprinkle the tops with sugar before you put them in the oven if you like them a little sweeter. Bake until the muffins are golden brown —about 20 minutes should do it—then enjoy.
More about Snuffed Out
Tim Myers
When the power goes out in Harrison Black’s candle shop, he
finds his tenant electrocuted. Now Harrison will burn the
candle at both ends to catch a killer as the tenant’s death
starts to look shockingly like murder.
Berkley (Prime Crime), December 2004
Featuring: Harrison Black
192 pages ISBN: 0425199800
Paperback
$5.99
Also by Tim Myers:
 Booked for Murder, September 2004
 At Wick's End, February 2004
Room for Murder, September 2003
Murder Checks Inn, January 2003
Reservations for Murder, June 2002
Innkeeping with Murder, June 2001
(Notify me via e-mail when Tim Myers releases a new book.)
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