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Millie's Pumpkin Doughnuts
From At Wick's End
Tim Myers
For a delightful treat on a brisk autumn day,my family and I make these doughnuts when the leaves start to turn
Ingredients
3 cups sifted all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
1 teaspoon ground ginger
¼ cup butter or margarine, soft
¾ cup sugar
2 eggs
1 can solid pack pumpkin
2/3 cup buttermilk
Combine flour, baking powder, baking soda, sale, cinnamon and ginger; then sift and set aside. Cream butter until fluffy, then
gradually add the sugar and beat until fluffy again. Beat in ¼ cup of the dry ingredients, then add pumpkin and buttermilk and mix thoroughly.
Add the remaining dry ingredients and stir just until blended. Cover and refrigerate for 2 hours. Roll dough out on floured surface to ¼-inch thickness, then cut out doughnuts and
holes with a 3½-inch doughtnut cutter. While the doughnut cut-outs are resting, heat 4 inches of oil in a heavy large sacuepan to 365 degrees Fahrenheit. Add doughnuts and holes and cook until golden brown, turning once. Drain on paper towels, then dust with powdered sugar and enjoy.
More about At Wick’s End
Tim Myers
Upon his Great-Aunt Belle's death, Harrison Black inherits
her candle shop. When he begins to suspect foul play in
her
death, he does a bit of sleuthing. But it looks like he's
playing with fire-because somebody wants Harrison to mind
his own beeswax...
Berkley (Prime Crime), February 2004
Featuring: Harrison Black
192 pages ISBN: 0425194604
Paperback
$6.99
Also by Tim Myers:
 Booked for Murder, September 2004
Room for Murder, September 2003
Murder Checks Inn, January 2003
Reservations for Murder, June 2002
Innkeeping with Murder, June 2001
(Notify me via e-mail when Tim Myers releases a new book.)
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