Death À L’Orange
Nancy Fairbanks

It’s a culinary tour of France for Carolyn Blue, her husband Jason, and their son Chris as they travel through Normandy and the Loire Valley with a group of academics. Where better to write about food than France? But before they even get out of the airport, an “accident” befalls one of the tour members. It’s a sign of bad things to come. And soon there’s a murder in their midst. Carolyn is once again investigating crime when she’d rather be investigating cuisine—and trying to stay one step ahead of a killer with an insatiable appetite. C’est la vie. . .

Berkley (Prime Crime), June 2002
Featuring: Carolyn Blue
ISBN #0425185249
288 pages Paperback
$5.99

Also by Nancy Fairbanks:
Turkey Flambé, November 2007
Bon Bon Voyage, August 2007
French Fried, December 2006
Bon Bon Voyage, April 2006
Three-Course Murder, January 2006
Mozzarella Most Murderous, July 2005
Holy Guacamole!, November 2004
The Perils of Paella, January 2004
Chocolate Quake, April 2003
Truffled Feathers, December 2001
Crime Brûlée, April 2001

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