Eat, Drink, and Be Wary
Tamar Myers

Sanguine cuisine

Tucked away in a picturesque corner of Pennsylvania Dutch Country, Magdalena Yoder’s PennDutch Inn is a treat, and the perfect locale for a cooking contest. Unfortunately, as Magdalena discovers when a corpse is found in the barn, some food is to die for…

The killer is old Matilda, a cow accused of fatally kicking the CEO of the gourmet food company sponsoring the contest. Melvin Stolzfus, the local police chief, locally known to be two eggs short of an omelet, calls it accidental death. But Magdalena knows that a killer cow is a lot of bull. And when new evidence pins suspicion on Freni, the Inn’s own cook—who hopes her bread pudding will win the grand prize—Magdalena starts sniffing about on her own. But she’d better watch her back. The real killer has decided to cook another goose. And Magdalena may just be the next course on a murderer’s menu. Eat, drink, and be wary…or be dead.

Signet (Mystery), September 1998
272 pages ISBN: 0451192311
Paperback (reprint)
$5.99

Also by Tamar Myers:
As the World Churns, February 2008
Hell Hath No Curry, January 2008
Hell Hath No Curry, February 2007
Grape Expectations, January 2007
Grape Expectations, February 2006
Assault And Pepper, January 2006
Assault And Pepper, February 2005
Thou Shalt Not Grill, January 2005
Custard's Last Stand, January 2004
Custard's Last Stand, February 2003
Gruel and Unusual Punishment, January 2003
The Crepes of Wrath, January 2002
The Hand That Rocked the Ladle, March 2000
Play It Again Spam, August 1999
Between a Wok and a Hard Place, March 1998
Just Plain Pickled to Death, October 1997
Parsley, Sage, Rosemary, and Crime, August 1997
No Use Dying Over Spilled Milk, March 1997
Too Many Crooks Spoil the Broth, August 1995
Thou Shalt Not Grill, January 1991

(Notify me via e-mail when Tamar Myers releases a new book.)