March Releases



Fran Stewart
A Wee Murder in My Shop


Laura Childs
Steeped in Evil








C. S. Harris
Why Kings Confess


Emily Brightwell
Mrs. Jeffries Serves at Six








Leslie Budewitz
Assault and Pepper


Rebecca M. Hale
How to Catch a Cat








Donald Bain, Jessica Fletcher
Murder, She Wrote: Aloha Betrayed


C. S. Harris
Who Buries the Dead








Connie Archer
Ladle to the Grave


Diana Orgain
A First Date with Death








Laura Morrigan
Horse of a Different Killer


Denise Swanson
Dying For a Cupcake








Laurie Cass
Borrowed Crime


Christy Fifield
Murder Ties the Knot








Laura Bradford
Suspendered Sentence




Barnes & Noble.com

Murder for the Halibut
Liz Lipperman

A sports writing job would have been the perfect catch for Jordan McAllister, but in Ranchero, Texas, all she could reel in was the food column. Though she may not know her way around a kitchen, she has no trouble finding herself in a kettle of fish...

Tempted by the offer of a free Caribbean cruise, Jordan accepts a spot as a judge in a week-long big-time cooking competition aboard the Carnation Queen. She just better hope no one finds out that her famous palate is far from refined.

But there are bigger fish to fry when arrogant chef Stefano Mancini falls face first into his signature halibut dish during the first event. While evidence suggests that the handsome Italian chef’s death was an accident, Jordan thinks otherwise. But she’ll have to keep her wits about her—and the sea sickness pills handy—if she’s going to solve this one...

Read an Excerpt

(A Clueless Cook Mystery #3)
Berkley (Prime Crime), January 2013
ISBN-10: 0425251829
ISBN-13: 9780425251829
304 pages Paperback
$7.99

Also by Liz Lipperman:
Beef Stolen-Off, July 2012
Liver Let Die, October 2011

(Notify me via e-mail when Liz Lipperman releases a new book.)






© 2000-2015 writerspace.com
all rights reserved