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Murder for the Halibut
Liz Lipperman
A sports writing job would have been the perfect catch
for Jordan McAllister, but in Ranchero, Texas, all she could
reel in was the food column. Though she may not know her way
around a kitchen, she has no trouble finding herself in a
kettle of fish...
Tempted by the offer of a free Caribbean cruise, Jordan
accepts a spot as a judge in a week-long big-time cooking
competition aboard the Carnation Queen. She just better hope
no one finds out that her famous palate is far from refined.
But there are bigger fish to fry when arrogant chef Stefano
Mancini falls face first into his signature halibut dish
during the first event. While evidence suggests that the
handsome Italian chef’s death was an accident, Jordan
thinks otherwise. But she’ll have to keep her wits
about her—and the sea sickness pills handy—if
she’s going to solve this one...
Read an Excerpt
(A Clueless Cook Mystery #3)
Berkley (Prime Crime), January 2013
ISBN-10: 0425251829
ISBN-13: 9780425251829
304 pages Paperback
$7.99
Also by Liz Lipperman:
 Beef Stolen-Off, July 2012
Liver Let Die, October 2011
(Notify me via e-mail when Liz Lipperman releases a new book.)
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