December Releases



Cleo Coyle
Once Upon a Grind


Laura Childs
Eggs in a Casket








Ann Purser
Scandal at Six


Hy Conrad
Mr. Monk Is Open For Business








Isabella Alan
Murder, Served Simply


T. C. LoTempio
Meow If It's Murder








Duffy Brown
Geared for the Grave


Rebecca M. Hale
Aground on St. Thomas








Lucy Burdette
Death With All the Trimmings


Joyce and Jim Lavene
Spell Booked








E. J. Copperman
Inspector Specter


Ann Purser
Suspicion at Seven








Laura Childs
Scorched Eggs


Juliet Blackwell
Keeper of the Castle








Krista Davis
The Ghost and Mrs. Mewer




Barnes & Noble.com

Murder for the Halibut
Liz Lipperman

A sports writing job would have been the perfect catch for Jordan McAllister, but in Ranchero, Texas, all she could reel in was the food column. Though she may not know her way around a kitchen, she has no trouble finding herself in a kettle of fish...

Tempted by the offer of a free Caribbean cruise, Jordan accepts a spot as a judge in a week-long big-time cooking competition aboard the Carnation Queen. She just better hope no one finds out that her famous palate is far from refined.

But there are bigger fish to fry when arrogant chef Stefano Mancini falls face first into his signature halibut dish during the first event. While evidence suggests that the handsome Italian chef’s death was an accident, Jordan thinks otherwise. But she’ll have to keep her wits about her—and the sea sickness pills handy—if she’s going to solve this one...

Read an Excerpt

(A Clueless Cook Mystery #3)
Berkley (Prime Crime), January 2013
ISBN-10: 0425251829
ISBN-13: 9780425251829
304 pages Paperback
$7.99

Also by Liz Lipperman:
Beef Stolen-Off, July 2012
Liver Let Die, October 2011

(Notify me via e-mail when Liz Lipperman releases a new book.)






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