Allergic to Death
Preparing calorie-conscious meals for the dieters of
Woodstone, Connecticut, Gigi Fitzgerald knows a cheater when
she sees one. And when murder is on the menu, she’s
ready to get the skinny on whodunit...
Business is looking up for Gigi’s Gourmet De-Lite,
thanks to her newest client, restaurant reviewer Martha
Bernhardt. Martha has the clout to put Gigi’s personal
meal plans on everyone’s lips. But instead of dropping
a few pounds, Martha drops dead from a severe peanut
allergy...right after eating one of Gigi’s signature
When the distractingly debonair Detective Mertz identifies
traces of peanut oil in Martha’s last meal, Gigi
suddenly finds her diet catering business on the chopping
block. Now she’ll have to track down who tampered with
her recipe before her own goose is cooked.
Includes delicious—and healthy—recipes!
(A Gourmet De-Lite Mystery #1)
Berkley (Prime Crime), August 2012
272 pages Paperback
Also by Peg Cochran:
Steamed to Death, June 2013
(Notify me via e-mail when Peg Cochran releases a new book.)