May Releases



Claire Donally
Hiss and Tell


Janet Bolin
Seven Threadly Sins








Nancy J. Parra
Flourless to Stop Him


Sally Goldenbaum
A Finely Knit Murder








Elaine Viets
Catnapped!


Sally Goldenbaum
Murder in Merino








Laura Childs
Ming Tea Murder


Linda Reilly
Fillet of Murder








Carolyn Hart
Death at the Door


Lorna Barrett
Book Clubbed








Hy Conrad
Mr. Monk and the New Lieutenant


Heather Blake
Some Like It Witchy








Carolyn Hart
Don't Go Home


Carlene O'Neil
One Foot in the Grape








Victoria Thompson
Murder in Murray Hill


Victoria Thompson
Murder on Amsterdam Avenue








Elaine Viets
Checked Out


Kate Carlisle
The Book Stops Here







Barnes & Noble.com

Liver Let Die
Liz Lipperman

Jordan McAllister can’t cook her way out of a macaroni & cheese box, but filling in for the culinary reporter at The Ranchero Globe is better than writing personal ads. Her first assignment to review the new steakhouse in town is a disaster that ends with her waiter murdered outside her door—with her name and number in his pocket. Now Jordan is the prime suspect, as well as the main course on the murder menu.

Read an Excerpt

(A Clueless Cook Mystery #1)
Berkley (Prime Crime), October 2011
ISBN-10: 0425244040
ISBN-13: 9780425244043
288 pages Paperback
$7.99

Also by Liz Lipperman:
Murder for the Halibut, January 2013
Beef Stolen-Off, July 2012

(Notify me via e-mail when Liz Lipperman releases a new book.)






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