February Releases



Emily Brightwell
Mrs. Jeffries and the One Who Got Away


Jenn McKinlay
At the Drop of a Hat








Sheila Connolly
An Early Wake


Kate Collins
A Root Awakening








Duffy Brown
Dead Man Walker


Monica Ferris
Darned if You Do








J. J. Cook
Fry Another Day


Miranda James
Arsenic and Old Books








Eva Gates
By Book or By Crook


Amanda Carmack
Murder in the Queen's Garden








Lucy Arlington
Played by the Book


Monica Ferris
The Drowning Spool








Mary Ellen Hughes
License to Dill


B. B. Haywood
Town in a Sweet Pickle








Kate Carlisle
This Old Homicide


Avery Aames
As Gouda as Dead







Barnes & Noble.com

Liver Let Die
Liz Lipperman

Jordan McAllister can’t cook her way out of a macaroni & cheese box, but filling in for the culinary reporter at The Ranchero Globe is better than writing personal ads. Her first assignment to review the new steakhouse in town is a disaster that ends with her waiter murdered outside her door—with her name and number in his pocket. Now Jordan is the prime suspect, as well as the main course on the murder menu.

Read an Excerpt

(A Clueless Cook Mystery #1)
Berkley (Prime Crime), October 2011
ISBN-10: 0425244040
ISBN-13: 9780425244043
288 pages Paperback
$7.99

Also by Liz Lipperman:
Murder for the Halibut, January 2013
Beef Stolen-Off, July 2012

(Notify me via e-mail when Liz Lipperman releases a new book.)






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