April Releases



Ellery Adams
Lemon Pies and Little White Lies


Naomi Hirahara
Grave on Grand Avenue








Jenn McKinlay
Dark Chocolate Demise


Susan Wittig Albert
Bittersweet








Sofie Ryan
Buy a Whisker


Duffy Brown
Demise in Denim








Dawn Eastman
A Fright to the Death


Susan Wittig Albert
Death Come Quickly








Laura DiSilverio
The Readaholics and the Falcon Fiasco


Amanda Lee
Wicked Stitch








Laura Childs, Cleo Coyle, B. B. Haywood, Julie Hyzy, Jenn McKinlay
The Cozy Cookbook


Amanda Cooper
Shadow of a Spout








Jessie Crockett
A Sticky Situation


Elizabeth Lynn Casey
Wedding Duress








Donald Bain, Jessica Fletcher
Murder, She Wrote: Killer in the Kitchen


Christine DeSmet
Five-Alarm Fudge







Barnes & Noble.com

Liver Let Die
Liz Lipperman

Jordan McAllister can’t cook her way out of a macaroni & cheese box, but filling in for the culinary reporter at The Ranchero Globe is better than writing personal ads. Her first assignment to review the new steakhouse in town is a disaster that ends with her waiter murdered outside her door—with her name and number in his pocket. Now Jordan is the prime suspect, as well as the main course on the murder menu.

Read an Excerpt

(A Clueless Cook Mystery #1)
Berkley (Prime Crime), October 2011
ISBN-10: 0425244040
ISBN-13: 9780425244043
288 pages Paperback
$7.99

Also by Liz Lipperman:
Murder for the Halibut, January 2013
Beef Stolen-Off, July 2012

(Notify me via e-mail when Liz Lipperman releases a new book.)






© 2000-2015 writerspace.com
all rights reserved