March Releases



Connie Archer
Ladle to the Grave


Diana Orgain
A First Date with Death








Laura Morrigan
Horse of a Different Killer


Denise Swanson
Dying For a Cupcake








Laurie Cass
Borrowed Crime


Christy Fifield
Murder Ties the Knot








Laura Bradford
Suspendered Sentence


Fran Stewart
A Wee Murder in My Shop








Laura Childs
Steeped in Evil


C. S. Harris
Why Kings Confess








Emily Brightwell
Mrs. Jeffries Serves at Six


Leslie Budewitz
Assault and Pepper








Rebecca M. Hale
How to Catch a Cat


Donald Bain, Jessica Fletcher
Murder, She Wrote: Aloha Betrayed








C. S. Harris
Who Buries the Dead




Barnes & Noble.com

Liver Let Die
Liz Lipperman

Jordan McAllister can’t cook her way out of a macaroni & cheese box, but filling in for the culinary reporter at The Ranchero Globe is better than writing personal ads. Her first assignment to review the new steakhouse in town is a disaster that ends with her waiter murdered outside her door—with her name and number in his pocket. Now Jordan is the prime suspect, as well as the main course on the murder menu.

Read an Excerpt

(A Clueless Cook Mystery #1)
Berkley (Prime Crime), October 2011
ISBN-10: 0425244040
ISBN-13: 9780425244043
288 pages Paperback
$7.99

Also by Liz Lipperman:
Murder for the Halibut, January 2013
Beef Stolen-Off, July 2012

(Notify me via e-mail when Liz Lipperman releases a new book.)






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