December Releases



T. C. LoTempio
Meow If It's Murder


Duffy Brown
Geared for the Grave








Rebecca M. Hale
Aground on St. Thomas


Lucy Burdette
Death With All the Trimmings








Joyce and Jim Lavene
Spell Booked


E. J. Copperman
Inspector Specter








Ann Purser
Suspicion at Seven


Laura Childs
Scorched Eggs








Juliet Blackwell
Keeper of the Castle


Krista Davis
The Ghost and Mrs. Mewer








Cleo Coyle
Once Upon a Grind


Laura Childs
Eggs in a Casket








Ann Purser
Scandal at Six


Hy Conrad
Mr. Monk Is Open For Business








Isabella Alan
Murder, Served Simply




Barnes & Noble.com

Liver Let Die
Liz Lipperman

Jordan McAllister can’t cook her way out of a macaroni & cheese box, but filling in for the culinary reporter at The Ranchero Globe is better than writing personal ads. Her first assignment to review the new steakhouse in town is a disaster that ends with her waiter murdered outside her door—with her name and number in his pocket. Now Jordan is the prime suspect, as well as the main course on the murder menu.

Read an Excerpt

(A Clueless Cook Mystery #1)
Berkley (Prime Crime), October 2011
ISBN-10: 0425244040
ISBN-13: 9780425244043
288 pages Paperback
$7.99

Also by Liz Lipperman:
Murder for the Halibut, January 2013
Beef Stolen-Off, July 2012

(Notify me via e-mail when Liz Lipperman releases a new book.)






© 2000-2014 writerspace.com
all rights reserved