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Red Delicious Death
Sheila Connolly
In this latest Orchard mystery, amateur sleuth Meg Corey
takes a bite out of crime...
Some baby-faced chefs, fresh out of cooking school, are
looking to open a restaurant in Granford. They plan on using
local foods—great news for city girl banker-turned
orchard owner Meg Corey. Yet when one of the chefs is found
dead, face-down in a farmer’s pig wallow, plans come
to a screeching halt. And Meg soon discovers they may have a
locally grown killer on their hands.
(An Orchard Mystery #3)
Berkley (Prime Crime), March 2010
ISBN-10: 042523343X
ISBN-13: 9780425233436
304 pages Paperback
$6.99
Also by Sheila Connolly:
 Rotten to the Core, July 2009
One Bad Apple, August 2008
(Notify me via e-mail when Sheila Connolly releases a new book.)
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