Red Delicious Death
Sheila Connolly

In this latest Orchard mystery, amateur sleuth Meg Corey takes a bite out of crime...

Some baby-faced chefs, fresh out of cooking school, are looking to open a restaurant in Granford. They plan on using local foods—great news for city girl banker-turned orchard owner Meg Corey. Yet when one of the chefs is found dead, face-down in a farmer’s pig wallow, plans come to a screeching halt. And Meg soon discovers they may have a locally grown killer on their hands.

(An Orchard Mystery #3)
Berkley (Prime Crime), March 2010
ISBN-10: 042523343X
ISBN-13: 9780425233436
304 pages Paperback
$6.99

Also by Sheila Connolly:
Fundraising the Dead, October 2010
Rotten to the Core, July 2009
One Bad Apple, August 2008

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