Murder on the Menu
Miranda Bliss

Includes recipes for a multi-course gourmet meal!

Best friends Annie and Eve know the bare bones of both cooking and amateur sleuthing. Now, they're in the trenches, struggling to keep a new restaurant, Bellywasher's, from going belly up...

Annie and Eve have joined their former cooking teacher, Jim—who doubles as Annie's on-again, off-again boyfriend—in running his new restaurant. Bombshell Eve is the hostess, while Annie stays behind the scenes, frantically managing everything from the books to the radicchio supply. Then a rave review makes the spot an instant success, drawing Washington's high-powered elite to sample Jim's cooking...people with both money and secrets to burn.

Everything's simmering along just fine until Annie and Eve find their friend Sarah, staffer for a powerful congressman, lying dead in her tub. The cops want to write it off as a suicide, but the girls notice that, like Annie's invoices, the facts just don't add up. Then, after a series of suspicious "accidents" that come dangerously close to taking the girls permanently out of commission, Annie and Eve realize that this kitchen fire isn't about to put itself out...

(A Cooking Class Mystery, #2)
Berkley (Prime Crime), June 2007
ISBN #0425216071
256 pages Paperback
$6.99

Also by Miranda Bliss:
Murder Has a Sweet Tooth, December 2009
Dying for Dinner, December 2008
Dead Men Don't Get the Munchies, December 2007
Cooking Up Murder, November 2006

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