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Cooking Up Murder
Miranda Bliss
Some culinary disasters can be deadly.
Annie and Eve are life-long best friends who have absolutely
nothing in common—except a lack of skill in the
kitchen. So when they sign up for a cooking class at the
local gourmet shop, they figure the only things at risk are
a few innocent fruits and vegetables. But on their first
night, Annie and Eve see their fellow student Beyla arguing
with a man—a man who later turns up dead in the parking
lot. Now the friends feel bound to uncover whatever secrets
she's hiding, before someone else's goose—perhaps one
of their own—gets cooked.
(A Cooking Class Mystery)
Berkley, November 2006
ISBN #0425212912
256 pages Paperback
$6.99
Also by Miranda Bliss:
 Murder Has a Sweet Tooth, December 2009
Dying for Dinner, December 2008
Dead Men Don't Get the Munchies, December 2007
Murder on the Menu, June 2007
(Notify me via e-mail when Miranda Bliss releases a new book.)
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