September Releases



Suzanne Arruda
The Crocodile's Last Embrace


Sue Henry
The End of the Road








Victoria Thompson
Murder on St. Mark's Place


Bill Loehfelm
Bloodroot








Hannah Reed
Buzz Off


Rhys Bowen
Royal Blood








Casey Mayes
A Deadly Row


Donald Bain, Jessica Fletcher
Murder, She Wrote: A Fatal Feast








Margaret Coel
The Spider's Web


Maureen Ash
The Alehouse Murders








Joyce and Jim Lavene
Deadly Daggers


Margaret Coel
The Silent Spirit








Chaz McGee
Angel Interrupted


Karen E. Olson
Driven to Ink








Wendy Lyn Watson
Scoop to Kill


Stuart Woods
Kisser








Susan Wittig Albert
The Tale of Oat Cake Crag


Susan Wittig Albert
The Tale of Applebeck Orchard








Rhys Bowen
Royal Flush


Stuart Woods
Santa Fe Edge







Barnes & Noble.com


French Fried
Nancy Fairbanks

Dip into the bestselling Culinary mystery series.

Carolyn Blue and her husband Jason are in Paris for his lecture tour—and she plans to enjoy the city's culinary delights. But delight turns deadly when a poisonous recipe appears on the local menus.

(A Culinary Mystery)
Berkley (Prime Crime), December 2006
Featuring: Carolyn Blue
ISBN #0425213080
304 pages Paperback
$6.99

Also by Nancy Fairbanks:
Turkey Flambé, November 2007
Bon Bon Voyage, August 2007
Bon Bon Voyage, April 2006
Three-Course Murder, January 2006
Mozzarella Most Murderous, July 2005
Holy Guacamole!, November 2004
The Perils of Paella, January 2004
Chocolate Quake, April 2003
Death À L’Orange, June 2002
Truffled Feathers, December 2001
Crime Brûlée, April 2001

(Notify me via e-mail when Nancy Fairbanks releases a new book.)






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