March Releases



Walter Greatshell
Xombies: Apocalypticon


Harlan Coben
Long Lost








Donald Bain, Jessica Fletcher
Murder, She Wrote: Madison Ave Shoot by


Karen E. Olson
Pretty In Ink








Jennie Bentley
Plaster and Poison


Randy Wayne White
Dead Silence








Sheila Connolly
Red Delicious Death


JoAnna Carl
Chocolate to Die For








Michael Walters
The Shadow Walker


Jenn McKinlay
Sprinkle with Murder








Susan Conant, Jessica Conant-Park
Cook the Books


Laura Childs
The Teaberry Strangler








Victoria Laurie
Ghouls Gone Wild


Diana Orgain
Motherhood is Murder








Laura Childs
Oolong Dead


Ariana Franklin
Grave Goods







Barnes & Noble.com


French Fried
Nancy Fairbanks

Dip into the bestselling Culinary mystery series.

Carolyn Blue and her husband Jason are in Paris for his lecture tour—and she plans to enjoy the city's culinary delights. But delight turns deadly when a poisonous recipe appears on the local menus.

(A Culinary Mystery)
Berkley (Prime Crime), December 2006
Featuring: Carolyn Blue
ISBN #0425213080
304 pages Paperback
$6.99

Also by Nancy Fairbanks:
Turkey Flambé, November 2007
Bon Bon Voyage, August 2007
Bon Bon Voyage, April 2006
Three-Course Murder, January 2006
Mozzarella Most Murderous, July 2005
Holy Guacamole!, November 2004
The Perils of Paella, January 2004
Chocolate Quake, April 2003
Death À L’Orange, June 2002
Truffled Feathers, December 2001
Crime Brûlée, April 2001

(Notify me via e-mail when Nancy Fairbanks releases a new book.)






© 2000-2010 writerspace.com
all rights reserved