Simmer Down
Susan Conant, Jessica Conant-Park

Recipes Included!

Chloe Carter's boyfriend, Josh Driscoll, is prepping for the opening of Simmer, Boston's hottest new restaurant. But at a fund-raiser featuring samples of Josh's cuisine, a trendy club owner is found bludgeoned to death—by Josh's state-of-the-art, professional-grade food processor, the ominously-named Robocoupe.

By opening night at Simmer, the list of suspects is almost longer than the line to get in. And Chloe is struggling to solve the crime before the final course is served.

(A Gourmet Girl Mystery #2)
Berkley (Prime Crime), March 2007
272 pages ISBN: 0425213854
Hardcover
$22.95

Also by Susan Conant:
Fed Up, February 2009
Turn Up the Heat, February 2009
All Shots, November 2008
Simmer Down, March 2008
Turn Up the Heat, March 2008
Gaits of Heaven, November 2007
All Shots, November 2007
Steamed, February 2007
Gaits of Heaven, November 2006
Scratch the Surface, July 2006
Steamed, March 2006
Scratch The Surface, June 2005
Animal Appetite, May 2005
Stud Rites, March 2005
Bride and Groom, January 2005
The Dogfather, February 2004
Bride and Groom, January 2004
The Wicked Flea, February 2003
A New Leash on Death, July 1996

(Notify me via e-mail when Susan Conant releases a new book.)

Also by Jessica Conant-Park:
Fed Up, February 2009
Turn Up the Heat, February 2009
Turn Up the Heat, March 2008
Simmer Down, March 2008
Steamed, February 2007
Steamed, March 2006

(Notify me via e-mail when Jessica Conant-Park releases a new book.)