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Three-Course Murder
Nancy Fairbanks
The first three Carolyn Blue culinary mysteries in one book! Includes recipes!
Forty-something Carolyn Blue is through with being a
homemaker. She's decided to throw in the dishtowel and take
on a dream job as a food writer. Now her plate is filled
with exotic locales, delectable foods—and even a dash
of crime—to taste. She could very well get used to
this. Crime Brulee
With her husband in New Orleans, Carolyn decides to write a
story on Cajun cuisine. But as she gets a taste of Creole,
a friend disappears and clues lead to an alligator swamp
where it's eat or be eaten. Truffled Feathers
A large company trying to win over Carolyn's husband flies
them to the Big Apple. They get serious city wining and
dining and a true taste of New York, until someone in the
company is murdered by the pastrami. Death a l'Orange
It's a culinary tour de France for Carolyn Blue in
Normandy, but it seems like the tour bus has taken a wrong
turn down Rue de Murder. Carolyn is once again tracking
down a killer with an insatiable appetite.
Berkley (Prime Crime), January 2006
Featuring: Carolyn Blue
ISBN #0425207641
544 pages Trade Size
$14.00
Also by Nancy Fairbanks:
 Turkey Flambé, November 2007
Bon Bon Voyage, August 2007
French Fried, December 2006
Bon Bon Voyage, April 2006
Mozzarella Most Murderous, July 2005
Holy Guacamole!, November 2004
The Perils of Paella, January 2004
Chocolate Quake, April 2003
Death À L’Orange, June 2002
Truffled Feathers, December 2001
Crime Brûlée, April 2001
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