March Releases



Walter Greatshell
Xombies: Apocalypticon


Harlan Coben
Long Lost








Donald Bain, Jessica Fletcher
Murder, She Wrote: Madison Ave Shoot by


Karen E. Olson
Pretty In Ink








Jennie Bentley
Plaster and Poison


Randy Wayne White
Dead Silence








Sheila Connolly
Red Delicious Death


JoAnna Carl
Chocolate to Die For








Michael Walters
The Shadow Walker


Jenn McKinlay
Sprinkle with Murder








Susan Conant, Jessica Conant-Park
Cook the Books


Laura Childs
The Teaberry Strangler








Victoria Laurie
Ghouls Gone Wild


Diana Orgain
Motherhood is Murder








Laura Childs
Oolong Dead


Ariana Franklin
Grave Goods







Barnes & Noble.com


"Sure to satisfy the cravings of both gourmands and mystery buffs." Earlene Fowler

"Nancy Fairbanks scores again." Las Cruces Sun-News

"The perfect blend of mystery and mouthwatering foods." Mystery Reader

Holy Guacamole!
Nancy Fairbanks

At an opera party in Texas, the artistic director eats some bad guacamole that disagrees with him right to the death. A scorned soprano admits to mixing the dish to get back at him for passing her over for her dream role. But Carolyn learns that foul play, not foul food, was the real culprit—and uncovers some unsavory secrets that lead to a full menu of suspects.

(A Culinary Mystery)
Berkley (Prime Crime), November 2004
Featuring: Carolyn Blue
ISBN #0425199223
288 pages Paperback
$5.99

Also by Nancy Fairbanks:
Turkey Flambé, November 2007
Bon Bon Voyage, August 2007
French Fried, December 2006
Bon Bon Voyage, April 2006
Three-Course Murder, January 2006
Mozzarella Most Murderous, July 2005
The Perils of Paella, January 2004
Chocolate Quake, April 2003
Death À L’Orange, June 2002
Truffled Feathers, December 2001
Crime Brûlée, April 2001

(Notify me via e-mail when Nancy Fairbanks releases a new book.)






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