March Releases



Walter Greatshell
Xombies: Apocalypticon


Harlan Coben
Long Lost








Donald Bain, Jessica Fletcher
Murder, She Wrote: Madison Ave Shoot by


Karen E. Olson
Pretty In Ink








Jennie Bentley
Plaster and Poison


Randy Wayne White
Dead Silence








Sheila Connolly
Red Delicious Death


JoAnna Carl
Chocolate to Die For








Michael Walters
The Shadow Walker


Jenn McKinlay
Sprinkle with Murder








Susan Conant, Jessica Conant-Park
Cook the Books


Laura Childs
The Teaberry Strangler








Victoria Laurie
Ghouls Gone Wild


Diana Orgain
Motherhood is Murder








Laura Childs
Oolong Dead


Ariana Franklin
Grave Goods






(Notify me via e-mail when Julie Hyzy releases a new book.)

Julie Hyzy
http://www.juliehyzy.com


Julie Hyzy

Julie Hyzy's first experience with food included flipping burgers and chopping onions at a neighborhood hot dog stand. She traded that experience for a job as a singing waitress at Farrell's Ice Cream Parlour—but gave that up when she started college (and because she couldn't carry a tune).

Over the years, she's acted in community theater productions, appeared in television commercials, and crashed a previously all-male fraternity to become one of the first female brothers in Loyola University's Chapter of Delta Sigma Pi. Julie had dreams of becoming a writer, but family, friends, and frat brothers convinced her otherwise. Having held positions as junior officer at a downtown bank, office manager at an architectural firm, and financial advisor at a prestigious wealth management company, she realizes that the business degree was probably a good choice—but fiction is truly her passion. Now, with some well-earned life experience behind her, she's delighted to finally be able to make writing a priority in her life.

Books:
Eggsecutive Orders, January 2010
Hail to the Chef, December 2008
State of the Onion, January 2008






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