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Julie Hyzy
Julie Hyzy's first experience with food included flipping
burgers and chopping onions at a neighborhood hot dog stand.
She traded that experience for a job as a singing waitress
at Farrell's Ice Cream Parlour—but gave that up when
she started college (and because she couldn't carry a tune).
Over the years, she's acted in community theater
productions, appeared in television commercials, and crashed
a previously all-male fraternity to become one of the first
female brothers in Loyola University's Chapter of Delta
Sigma Pi. Julie had dreams of becoming a writer, but family,
friends, and frat brothers convinced her otherwise. Having
held positions as junior officer at a downtown bank, office
manager at an architectural firm, and financial advisor at a
prestigious wealth management company, she realizes that the
business degree was probably a good choice—but fiction
is truly her passion. Now, with some well-earned life
experience behind her, she's delighted to finally be able to
make writing a priority in her life.
Books:
 Grace Under Pressure, June 2010
Eggsecutive Orders, January 2010
Hail to the Chef, December 2008
State of the Onion, January 2008
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