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Julie Hyzy
Julie Hyzy's first experience with food included flipping
burgers and chopping onions at a neighborhood hot dog stand.
She traded that experience for a job as a singing waitress
at Farrell's Ice Cream Parlour—but gave that up when
she started college (and because she couldn't carry a tune).
Over the years, she's acted in community theater
productions, appeared in television commercials, and crashed
a previously all-male fraternity to become one of the first
female brothers in Loyola University's Chapter of Delta
Sigma Pi. Julie had dreams of becoming a writer, but family,
friends, and frat brothers convinced her otherwise. Having
held positions as junior officer at a downtown bank, office
manager at an architectural firm, and financial advisor at a
prestigious wealth management company, she realizes that the
business degree was probably a good choice—but fiction
is truly her passion. Now, with some well-earned life
experience behind her, she's delighted to finally be able to
make writing a priority in her life.
Books:
 Fonduing Fathers, January 2013
 Grace Among Thieves, June 2012
Affairs of Steak, January 2012
Grace Interrupted, June 2011
Buffalo West Wing, January 2011
Grace Under Pressure, June 2010
Eggsecutive Orders, January 2010
Hail to the Chef, December 2008
State of the Onion, January 2008
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